CHINESE CABBAGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Cabbage Salad image

Categories     Salad     Vegetable     Side     Marinate     No-Cook     Vegetarian     Low Cal     Vinegar     Healthy     Vegan     Cabbage     Bon Appétit     Fat Free     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 4

Number Of Ingredients 9

2 cups shredded green cabbage
2 cups shredded red cabbage
1 medium onion, thinly sliced
5 tablespoons low-sodium soy sauce
1/4 cup rice vinegar
2 large garlic cloves, minced
1 tablespoon sugar
1/2 teaspoon ground ginger
1/4 teaspoon dried crushed red pepper

Steps:

  • Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #no-cook     #dietary     #technique