QUICK NUT FREE FRUIT CAKE
A delicous nut free quick and easy moist fruit cake recipe
Provided by jencook
Time 1h40m
Yield Serves 16
Number Of Ingredients 0
Steps:
- Place butter, milk, syrup, dried fruits ,peel and apricots in a saucepan and heat until the butter has melted.
- Simmer gently for five minutes then allow to cool slightly.
- Place the sieved flour and spices in a mixing bowl and add the eggs.DO NOT STIR AT THIS STAGE.
- Mix the bicarbonate of soda in to the cooled fruit mixture and pour into the flour.
- Mix well and pour into a lined and greased 18cm cake tin and bake at 150C / Gas 2 for 75-90 mins
- Check to see if cake is cooked and then turn out on a wire tray to cool
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