Best Cranberry Pork Shoulder Roast Crockpot Recipes

MOIST CRANBERRY PORK ROAST

Steps:

• Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

SLOW COOKER CRANBERRY PORK

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

SLOW COOKER CRANBERRY PORK ROAST

Steps:

• Combine all ingredients in your slow cooker and cook on "low" setting for 6-8 hours or until pork shreds easily with a fork.
• Remove bones and shred meat.

CROCK POT CRANBERRY PORK ROAST

Steps:

• Place roast in slow cooker.
• In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
• Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
• Remove roast and keep warm. Skim fat from juices.
• Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
• Bring to a boil and thicken with mixture of cornstarch and water.
• Season with salt and pepper. Serve with sliced pork.

CROCKPOT CRANBERRY PORK ROAST

Steps:

• Put roast in bottom of crockpot. Poke cloves into the top of it. Add salt and pepper to taste.
• Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Pour cranberry mixture over pork.
• Cover and cook on low for 8-10 hours.

EASY CROCK POT PORK ROAST WITH CRANBERRIES

Steps:

• Sprinkle the sliced onions into a 4-quart crockpot.
• Pace the roast on top of the onions.
• In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
• Cover with foil to keep warm.
• Pour the juices from crock pot into a medium-size saucepan.
• Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
• Serve the sauce with pork roast.
• **NOTE** if desired, the sauce can easily be doubled.

FRESH CRANBERRY SLOW COOKER PORK ROAST

Steps:

• Trim excess fat from roast. Sprinkle with salt and pepper. Place in slow cooker.
• In a small bowl, combine cranberries, honey, orange juice & rind, and spices; pour over roast.
• Place whole, peeled sweet potatoes on top of roast.
• Cover and cook on LOW 8 hours.
• Remove sweet potatoes and roast from cooker.
• Strain juices.
• Melt butter in skillet, add flour, stir to combine and cook on medium heat to warm. Slowly whisk in strained juices. Cook over medium heat until thickened to gravy.
• Whip sweet potatoes, adding butter and orange juice for moisture. Bake or broil until hot. Serve with roast.

CRANBERRY PORK SHOULDER ROAST - CROCKPOT RECIPE

Steps:

• 1. Plug in crockpot. Turn on high...to heat. Rinse and trim pork of fat. Get ready to steel yourself...for a culinary experience!
• 2. Combine them beautiful red dried cranberrie babies,the chicken broth and cranberry juice cocktail into a small bowl. Mix well. If you want to add a bit of sweetness, throw in a few raisens. NOTE:Left over cranberry juice goes very well over ice cubes in a tall glass. Adding vodka...is your option! Grandma always said... "WASTE NOT..WANT NOT"..........tee hee
• 3. Turn crockpot heat to low. Pour small bowl mixture over pork roast. Cover and cook on low 7-9 hours. Try not to peak. Now is the timeto lock your doors!..when your neighbors smell that inticing aroma..They will come a calling!
• 4. When done to your taste, place roast on a platter and cover with foil to keep warm. Pour juices from crockpot, into a skillet,put some juice in a cup,add a little cool water, and the corn starch...mix well..then add to the cup of juice into the skillet. Stirring and cooking on medium heat, till this lucious gravy is made...YUM!!! Carve roast..serve and enjoy. Some smashed taters and fresh green beans...will round out this glorious meal. This is my recipe. Main foto pinched from Stepoday

SLOW-COOKER PORK ROAST WITH CRANBERRIES

Steps:

• Place pork roast in 3 1/2 to 4-quart slow cooker.
• In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
• Cover; cook on low setting for 7 to 9 hours.
• To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
• In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.