GRILLED RIBS
A slow roast in the oven makes these ribs tender, succulent, and delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 3h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Mix together 1/4 cup plus 1 tablespoon salt, 1 1/2 teaspoons pepper, the sugar, and chili powder. Rub seasoning evenly over both sides of ribs. Transfer ribs, bone side down and slightly overlapping, to 2 rimmed baking sheets. Cover tightly with parchment-lined foil, and bake until tender, 2 1/2 to 3 hours.
- Divide barbecue sauce in half; reserve 1 half for serving. Heat grill to medium-high. Brush grates with oil. Remove ribs from baking sheets, and grill, turning occasionally and brushing with barbecue sauce, until charred, 2 to 5 minutes. Cut between each rib to separate. Serve with remaining barbecue sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pork #barbecue #easy #dietary #meat #pork-ribs #equipment #grilling #4-hours-or-less
You'll also love
