WHIPPED CRANBERRY BUTTER
Salty, sweet and oh-so buttery, this cranberry butter is the perfect spread for warm rolls, mashed potatoes, waffles, pancakes and more!
Provided by Lauren
Categories Condiment
Number Of Ingredients 5
Steps:
- Combine cranberries, honey and zest in a saucepan over medium heat.
- Cook over medium heat, stirring frequently, until cranberries have burst and mixture is jam-like, about 8 minutes; cool completely.
- In a stand mixer fitted with the whisk attachment, whip butter on medium speed until light and fluffy.
- Add cooled cranberry mixture and season with salt to taste, whip just until combined; store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 98 calories, Sugar 3g, Sodium 43mg, Fat 9g, SaturatedFat 7g, Carbohydrate 3g, Fiber 0g, Protein 0g, Cholesterol 26mg
WHIPPED CRANBERRY ORANGE BUTTER
Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with a dash of cinnamon & maple syrup for a sweet buttery treat.
Provided by Jessica & Nellie
Categories Breakfast Jams/ Jellies Spreads
Time 7m
Number Of Ingredients 5
Steps:
- Whip butter for 3 minutes using an electric or stand mixer.
- Add in cranberries, maple syrup, orange zest and cinnamon.
- Mix on high for 2 minutes.
- Transfer to jars. Refrigerate leftovers. Enjoy!
Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRANBERRY ORANGE FLAVORED WHIPPED BUTTER
Great for english muffin toast, biscuits muffins or plain bagels.
Provided by Barbara Kavorkian
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Cream softened butter with an electric mixer until the butter is soft and fluffy. Add the cranberry sauce, confectioners sugar if desired and honey. Add the orange marmalade and extract and stir thoroughly.by hand. Continue mixing until light, fluffy, and well-combined.
- 2. Store the butter in a covered container for up to 3 weeks. I prefer using small mason jars. You can tie a ribbon around the jar and give it as a gift.
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