FRESH BLUEBERRY SAUCE
This is a great simple blueberry sauce that receives a nice tang from the addition of apple juice in place of the regular water. Great on cheesecakes, pancakes, or waffles. From epicurious.
Provided by skat5762
Categories Sauces
Time 25m
Yield 1 container
Number Of Ingredients 5
Steps:
- Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
- Simmer over medium heat until reduced to 2 cups, about 15 minutes.
- Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
- Add lemon juice.
- Bring to boil, stirring constantly; simmer until thick, about 1 minute.
- Cool slightly.
- (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).
Nutrition Facts : Calories 749.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 191.7, Fiber 11.2, Sugar 161.7, Protein 3.5
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