SAUCE OR GRAVY FOR ROTISSERIE CHICKEN

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Sauce or Gravy for Rotisserie Chicken image

I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.

Provided by barbara lentz @blentz8

Categories     Gravies

Number Of Ingredients 6

3 tablespoon(s) butter
3 tablespoon(s) flour
2 cup(s) chicken stock
1 package(s) knorr homestyle chicken bouillon
1 teaspoon(s) each ground rosemary, thyme, and sage
- salt and pepper to taste

Steps:

  • Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.

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