I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.
Provided by barbara lentz @blentz8
Categories Gravies
Number Of Ingredients 6
Steps:
- Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love