APRICOT GINGER CHICKEN THIGHS
Just a few ingredients but plenty of flavor!
Provided by Gretchen ***
Categories Jams & Jellies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.
- 2. Rinse chicken thighs and pat dry. Trim any excess skin. Season well with salt and pepper.
- 3. In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat. Place chicken thighs skin side down and brown. Flip over and turn off burner.
- 4. Spoon some of the apricot ginger mixture over each thigh. Place in the oven and bake 25-30 minutes or until chicken is cooked through. Enjoy!
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