Best Cranberry Lace Cookies Recipes

Cranberry, Nut and Oatmeal Lace Cookies Recipe - (3.5/5) image

Provided by LyndaD

Number Of Ingredients 11

Steps:

Whisk Flour, salt, and Baking Soda. Then stir in Oats (all in a large bowl). In medium bowl beat butter and both sugars until fluffy. Add Egg and beat until mixed. Scrape down bowl and brat 30 more seconds, then beat in vanilla. Fold in Cranraisins and nuts. Line cookie sheet with parchment paper and drop by teaspoon fulls about 2 inches apart because they spread. Bake in 350 degree oven for 10-12 minuts or until they are golden brown. Let cool. Best kept in a sealed plastic bag, then in tupperware and they will last for at least 2 weeks or longer. I like to double the recipe and you can make them larger if you want by using a Tablespoon. Enjoy!

Cranberry Lace Cookies image

Provided by MARIA MAC

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 11

2/3 cup plain flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup old fashioned oats
3/4 cup softened unsalted butter
2/3 cup granulated sugar
2/3 cup light brown sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
2 cups pecan pieces
2/3 cup dried cranberries (Craisins)

Steps:

Preheat oven to 350°F Whisk together in small bowl flour, salt & baking soda. Stir in oats.
In medium bowl, cream butter in mixer until light & fluffy.
Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart.
Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies. Bake approx 8-10 minutes.

Nutrition Facts : Calories 121.4, Fat 8.4, SaturatedFat 2.9, Cholesterol 16, Sodium 86.3, Carbohydrate 11.3, Fiber 0.8, Sugar 8, Protein 1.2