BLUE CHEESE PORK CHOPS
From her home in Locust Grove, Oklahoma, Linda Foreman sends this longtime family-favorite recipe. "It makes the most delicious creamy gravy to serve over pork chops," Linda writes. "With just a hint of blue cheese flavor, it really tastes like something from a fancy restaurant." TIP: "I like to serve this special dish with sauteed mushrooms," Linda adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper. , Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops.
Nutrition Facts :
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