INSTANT POT BUFFALO CHICKEN WRAPS RECIPE

Instant Pot Buffalo Chicken Wraps Recipe image

Provided by Lauren

Yield 6

Number Of Ingredients 8

Ingredients

1 pound boneless chicken breasts
1 cup buffalo sauce
1 (1 ounce) packet of ranch seasoning
1/2 cup chicken broth
4 flour tortillas
1 avocado
1/2 cup shredded carrots
1 cup shredded lettuce

Steps:

Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
Turn the pressure knob to SEALING.
Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.

Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg