Best Cranberry Bog Turkey Burgers Recipes

CRANBERRY BOG TURKEY BURGERS, SERVED WITH CORN ON THE COB WITH CHIVE BUTTER

Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
1 small McIntosh apple, finely chopped
1 small white onion, chopped
1 rib celery from heart of the stalk, finely chopped
1 rounded teaspoon poultry seasoning
Salt and pepper
Vegetable oil, for drizzling
4 sandwich size sourdough English muffins
1 cup prepared whole berry cranberry sauce
1/2 cup mayonnaise or reduced fat mayonnaise
8 leaves Bibb lettuce, cleaned
4 ears corn, shucked
4 tablespoons butter
20 blades fresh chives, finely chopped

Steps:

Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.

CRANBERRY BOG TURKEY BURGERS

Cranberry Bog Turkey Burgers image

This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.

Provided by londongavchick

Categories Turkey Breasts

Time 45m

Yield 5 patties, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 lbs ground turkey breast
1 small granny smith apple, finely chopped
1 small white onion, chopped
1/2 cup celery, from the heart of the stalk finely chopped
1/2 cup cranberries (fresh or thawed frozen (not sweetened)
1 teaspoon poultry seasoning
salt and pepper
1 cup fat-free mayonnaise or 1 cup plain fat-free yogurt
1 cup cranberries (fresh or frozen(or 1 cup prepared cranberry sauce)
1 tablespoon Splenda granular
1/4 cup water
10 leaves bibb lettuce

Steps:

Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!

Nutrition Facts : Calories 196.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 75.5, Sodium 450, Carbohydrate 15, Fiber 3.4, Sugar 7.8, Protein 28.6

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