Make and share this Mixed Seed Bread recipe from Food.com.
Provided by English_Rose
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
- Add the black treacle and water and bind together.
- Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
- Tip the dough onto a floured work surface and shape into ball.
- Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
- Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 2514.1, Fat 65, SaturatedFat 8.1, Sodium 3992.6, Carbohydrate 436.9, Fiber 81.8, Sugar 8.8, Protein 87
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love