GINGER-PEACH PORK MEDALLIONS

Ginger-Peach Pork Medallions image

Serve pork in a new way - a roast dinner that's ready in 25 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 pork tenderloin (1 lb), cut into 1/2-inch slices
1/4 teaspoon salt
1 large peach, peeled, sliced
2 tablespoons packed brown sugar
1 teaspoon grated gingerroot
2/3 cup chicken broth
2 teaspoons cornstarch

Steps:

In 10-inch skillet, melt butter over medium-high heat. Sprinkle pork with salt; add to skillet. Cook about 4 minutes, turning pork once, until browned.
Stir in peach slices, brown sugar and gingerroot. Cook 2 minutes, stirring once or twice, until peach slices are tender.
In small bowl, mix broth and cornstarch; stir into pork and peach mixture. Reduce heat to medium-low. Cook 2 minutes, stirring once or twice, until thickened.

Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 10 g, TransFat 0 g