RICE CUSTARD

Rice Custard image

Comfort food at its best. Egg custard and this rice custard were two of my favorite desserts when I was growing up. The nutmeg is what make this dessert stand out.

Provided by Judith Esqueda

Number Of Ingredients 10

Ingredients

8 c milk
1/2 c sugar
1/2 tsp salt
1/2 c rice
2 tsp vanilla extract
4 eggs
1/3 c sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp nutmeg

Steps:

1. In a saucepan mix 1/2 cup sugar, 1/2 teaspoon salt, and 4 cups milk. Bring to a boil. Add rice and stir to mix.
2. Transfer to a double boild and cook until all the milk is absorbed.
3. Turn into greased baking dish and add 1 cup cold milk and 2 teaspoons vanilla.
4. In a 2-quart saucepan, scald 3 cups milk.
5. Beat eggs,1/3 cup sugar, 1/4 teaspoon salt. Add a small amount of scalded milk to the eggs mixture to temper it. Stir in remaining scalded milk along with 1 teaspoon vanilla and the nutmeg.
6. Pour over mixture in the baking dish. Sprinkle with additional nutmeg.
7. Set baking dis in pan of how water. Bake at 325 degrees until knife comes out clean

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