Best Crab Crisps Recipes

CRAB SALAD WITH WONTON CRISPS AND LIME

Steps:

• Make wonton crisps:
• Halve each wonton wrapper to make 2 rectangles, then halve each rectangle diagonally to make 2 triangles. Heat 1 1/4 inches vegetable oil in a 4- to 5-quart heavy pot over moderately high heat until thermometer registers 360°F. Gently lay 4 triangles on oil (do not drop in, or triangles will lose their shape) and fry, turning over once, until just golden, 15 to 30 seconds total. Transfer with a slotted spoon to paper towels to drain and season with salt. Fry remaining triangles in same manner.
• Make crab salad:
• Whisk together zest, juice, salt, and pepper in a bowl until salt is dissolved, then add olive oil, whisking until combined well.
• Add crab, celery, and scallions to dressing and toss gently to combine.
• Serve crab salad in glasses topped with wonton crisps.

CRAB CRISPS

Steps:

• Mix crab meat, sour cream, cheese, and soup mix.
• Spread on toast rounds.
• Heat under broiler for 4 to 5 minutes.

CRAB CRISPS - KANI SENBEI

Steps:

• Phreat oven to 320 F or 160°C.
• Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise.
• Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, and pepper.
• Place a spring roll wrapper or wonton wrappers on a cutting board and spread the crab/cream cheese mixture or tuna/cram cheese mixture evenly with a rubber spatula or spoon.
• Place the spring roll sheets or wonton wrappers on a cookie sheet (lined with silicon sheet for baking works great here) and bake until lightly browned and crispy, about 22 - 25 minutes. Keep an eye and do not let them burn.
• If you used larger spring roll wrappers, it's best to cut them after baking to smaller sizes.

RINGEN CRAB CRISPS

Steps:

• Preheat oven to 350 degrees. Arrange tortilla chips in a single layer on two baking sheets. Combine mayonnaise, chile, and lime juice. Combine crab and next ingredients (through celery - using only 1/2 of the Parmesan now saving the other half for later). Spoon about 1 Tablespoon crab mixture onto each chip. Sprinkle the rest of the Parmesan over chips. Bake for about 5 minutes, then top with avocado.