LINGUINE IN CLAM SAUCE

Linguine in Clam Sauce image

I make this quite often for family celebrations. It sure is a favorite. The zucchini adds such a nice touch to this traditional dish.-Ken Vouk, Willowick, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 package (1 pound) linguine
1 large onion, finely chopped
2 tablespoons olive oil
1 medium zucchini, diced
1 garlic clove, minced
3 cans (6-1/2 ounces each) chopped clams
1/2 pound sliced fresh mushrooms
2 teaspoons chicken bouillon granules
1 teaspoon minced fresh basil
1/8 teaspoon pepper
Shredded Parmesan cheese

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add zucchini; cook for 2 minutes or until crisp-tender. Stir in garlic; cook 1 minute longer. , Drain clams, reserving 1/2 cup juice. Add the clams, mushrooms, bouillon, basil, pepper and reserved juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until vegetables are tender. Drain linguine; top with clam mixture. Sprinkle with cheese.

Nutrition Facts : Calories 377 calories, Fat 7g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 674mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.