OLIVE CROSTINI
This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host would not let it leave her home!
Provided by cmacooks
Categories Spreads
Time 25m
Yield 24 pc, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Using the choppng blade, process both olives in food processor.
- Remove and set aside.
- With machine running, place garlic cloves and olive oil and butter in bowl.
- Add parmesan cheese.
- Remove and add this mixture to olives.
- Add parsley, and fold in monterrey jack cheese.
- Transfer to a bowl and refrigerate until needed.
- Spread mixture on 24 slices of baguette. Place under broiler until cheese melts, and tops brown nicely.
Nutrition Facts : Calories 194.4, Fat 18.6, SaturatedFat 8.9, Cholesterol 36.1, Sodium 331.8, Carbohydrate 1.7, Fiber 0.5, Sugar 0.2, Protein 5.8
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