OUT OF SEASON STRAWBERRY PIE

Out Of Season Strawberry Pie image

Provided by Cassie * @1lovetocook1x

Categories Pies

Number Of Ingredients 7

1 - 16 ounce(s) bag, frozen whole strawberries
1 - 3 ounce(s) box, strawberry gelatin
4 tablespoon(s) corn starch
1 cup(s) sugar
2 cup(s) strawberry juice from thawing and water to make 2 cups
1 - 9 - inch prebaked crust
1 - 8 ounce(s) cool whip - or make your own whipped cream

Steps:

Have a 9 inch crust baked and cooled. Drain your strawberries in a colander over a bowl.
While the strawberries are still frozen, cut them into fourths. Save remaining juice to add with water, to make 2 cups, for use later..
In a saucepan add gelatin, sugar and corn starch, stir to blend well.
Once strawberries have thawed. Add the juice, (may not be a lot) and water, to measure 2 cups. Slowly mix into the gelatin mixture in the pan. Bring to a boil, and continue cooking until thickened. About 5 minutes. Set aside to cool.
Once thickening is cool; fold in strawberries. Pour thickened strawberry filling into prepared pie crust.
Refrigerate 2 - 3 hours. Add whipped cream before serving. Enjoy!