TRANSPARENT PIE

Transparent Pie image

This pie is very rich, and has been in our family for many years.

Provided by KAREN PADGETT

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

½ cup margarine, melted
1 ½ cups white sugar
4 eggs
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 (9 inch) pie shell

Steps:

In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g