Best Cowboy Ciao Stetson Salad Recipes

Cowboy Ciao Stetson Chopped Salad Recipe - (3.7/5) image

Provided by á-8868

Number Of Ingredients 16

SALAD:
1 cup cooked Israelli couscous
1/2 cup diced Roma tomatoes
1/2 cup dried sweet corn
1 cup chopped arugula
2 ounces smoked salmon, diced (could substitute chicken if you don't like smoked salmon)
1/2 cup Asiago cheese
1/4 cup dried currants
1/4 cup toasted pepitas (pumpkin seeds)
DRESSING:
1/4 cup basil pesto
1/2 cup mayo
1 shallot
1/2 cup buttermilk
1 lemon, juiced
Salt & pepper to taste

Steps:

Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a blender and blend well. Toss the dressing on top of the salad. Will keep in fridge for up to a week.

Cowboy Ciao's Stetson Chopped Salad image

Categories Pasta

Number Of Ingredients 13

2 ounces Israeli Cous Cous - cooked and chilled
2 ounces Arugula, chopped
2 ounces Roma Tomatoes, diced
1 1/2 ounces Smoked Salmon, diced
1/2 ounce Pepitas, toasted and Black Currants each
1 ounce Corn, dried
1/2 ounce Asiago Cheese, crumbled
1/2 cup Basil Pesto
1 cup Aioli
1 Shallot
1 cup Buttermilk
1/2 teaspoon Black Pepper
1/2 Lemon, juice only

Steps:

COWBOY CIAO STETSON CHOPPED SALAD image

Categories Salad Tomato

Number Of Ingredients 15

1 c. cooked Israelli couscous
½ c. diced Roma tomatoes
½ c. dried sweet corn
1 c. chopped arugula
2 oz. smoked salmon, diced (could substitute chicken if you don't like smoked salmon)
½ c. Asiago cheese
¼ c. dried currants
¼ c. toasted pepitas (pumpkin seeds)
Dressing:
¼ c. basil pesto
½ c. mayo
1 shallot
½ c. buttermilk
juice of one lemon
salt & pepper to taste

Steps:

Arrange ingredients in separate rows on a large platter. Toss salad at the table, with the dressing. To make the dressing, place all ingredients in a blender and blend. Will keep in fridge for up to a week.

COWBOY CIAO STETSON SALAD image

Categories Salad

Yield 2 people

Number Of Ingredients 17

SALAD
2 ounces israeli couscous, cooked
2 ounces arugula, chopped
2 ounces roma tomatoes, diced
1 1â2 ounces smoked salmon, diced small
1â2 ounce asiago cheese
1â2 ounce pepitas
1â2 ounce black currants
1 ounce super sweet dried whole corn
Pesto Buttermilk DRESSING
1â2 cup pesto sauce
1 shallot, roughly chopped
1 cup aioli
1 cup buttermilk
1â2 teaspoon coarse black pepper
1â2 lemon, juice of
salt & pepper

Steps:

Layer salad ingredients in large bowl. To make dressing, add first 3 ingredients to food processor and blend thoroughly. With motor running pour in buttermilk. Add remaining ingredients to combine. Dress salad as desired, tossing to combine. Store remaining dressing in refrigerator