CLAMS AU GRATIN
Canned clams baked in a cream sauce flavored with bacon, onion, celery, green pepper and cheddar cheese. Posted by request.
Provided by Lorac
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F, grease a 1 1/2 quart casserole.
- Fry bacon in a saucepan until it starts to brown, add butter, celery, green pepper and onion and saute for 5 minutes.
- Reduce heat to low, add flour and stir until blended.
- Add milk, increase heat to medium high.
- and stir constantly until thickened and smooth, adding a bit more milk if needed.
- Remove from heat, stir in salt, pepper, 1/2 cup of the cheese, eggs and clams.
- Pour into the casserole and top with the remaining cheese.
- Bake 25 minutes, or until golden and bubbling.
Nutrition Facts : Calories 635.8, Fat 42.1, SaturatedFat 22.5, Cholesterol 271.4, Sodium 1276.2, Carbohydrate 19, Fiber 1, Sugar 2, Protein 44.1
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