Make and share this Texas Barbecue Brisket recipe from Food.com.
Provided by Rossman
Categories Meat
Time 20h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Combine dry ingredients for the rub,except the vinegar.
- Brush the brisket with the vinegar and apply the rub on sauce.
- Let the meat marinate overnight.
- Soak the wood chips for 2 hours.
- Prepare a slow fire in a covered grill.
- Arrange 1/2 of wood chips on the coals.
- Place the brisket on the grill, fat side up, over a drip pan.
- Close the lid and smoke for 1 to 1 1/2 hours per pound, adding more soaked wood chips as needed.
- To make the sauce, saute the onion and garlic in a little of the oil until soft.
- Add the remaining ingredients and simmer for 30 minutes.
- Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
- Keep the sauce warm and add additional catsup to achieve the desired consistency.
- To serve, cut the brisket across the grain and serve with the sauce on the side.
Nutrition Facts : Calories 1197.9, Fat 98.2, SaturatedFat 37.5, Cholesterol 248.3, Sodium 530, Carbohydrate 13.6, Fiber 2.5, Sugar 5.8, Protein 59.3
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