GREEN BEANS IN TOMATO SAUCE

Green Beans in Tomato Sauce image

Make and share this Green Beans in Tomato Sauce recipe from Food.com.

Provided by Alan in SW Florida

Categories Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh green beans, trimmed (or 1 pound frozen green beans, cooked according to package directions and drained well)
1 small sweet onion, chopped
1 large garlic clove, minced
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon red wine vinegar
1 tablespoon chopped fresh parsley

Steps:

Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.

Nutrition Facts : Calories 135, Fat 7.1, SaturatedFat 1, Sodium 743.7, Carbohydrate 17.8, Fiber 5.1, Sugar 7.9, Protein 3.1

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