Best Country Cookies Oatmeal Blueberry Recipes

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COUNTRY COOKIES (OATMEAL-BLUEBERRY)



Country Cookies (Oatmeal-Blueberry) image

I already have a really good oatmeal/blueberry cookie posted but here is yet another that DBF requests often! He likes them big so I only get around 3 dozen or less, make them smaller if you want more.

Provided by LAURIE

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 13

1 1/2 cups brown sugar
2 cups blueberries
1 cup shortening
2 large eggs
3 cups quick-cooking rolled oats
1/2 cup buttermilk
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped nutmeats

Steps:

  • Cream sugar, shortening and eggs. Stir in milk.
  • Sift together dry ingredients.
  • Blend into the creamed mixture.
  • Stir in oats, nuts and blueberries.
  • Drop on greased cookie sheet.
  • Bake at 400° for 10 minutes.

Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 1.8, Cholesterol 11.9, Sodium 121.4, Carbohydrate 20, Fiber 1.2, Sugar 9.9, Protein 2.6

BLUEBERRY OAT COOKIES



Blueberry Oat Cookies image

It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. -Elaine Gelina, Ladson, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 to 2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries

Steps:

  • In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY OATMEAL COOKIES



Blueberry Oatmeal Cookies image

A different take on oatmeal raisin cookies. I think they are better.

Provided by TJ Lombard

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 12

½ cup unsalted butter, softened
½ cup brown sugar
5 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup old-fashioned rolled oats
½ cup dried blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
  • Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
  • Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
  • Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.8 g, Cholesterol 18.2 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 8.2 g

BLUEBERRY OATMEAL COOKIES



Blueberry Oatmeal Cookies image

A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).

Provided by Chef amfox

Categories     Dessert

Time 27m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
1 -2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup blueberries (fresh or frozen)

Steps:

  • 1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
  • 2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
  • 3. Once combined, fold in the blueberries.
  • 4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.

Nutrition Facts : Calories 91.3, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 94.6, Carbohydrate 13.9, Fiber 0.7, Sugar 7.7, Protein 1.2

BLUEBERRY OATMEAL COOKIES



Blueberry Oatmeal Cookies image

These hearty and delicious cookies feature sweet and slightly tart dried blueberries. As a bonus, they just happen to be gluten- and dairy-free.

Provided by Zac Young

Categories     dessert

Time 2h

Yield Twelve 4-inch cookies

Number Of Ingredients 12

1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1/2 cup plus 2 tablespoons melted coconut oil (5 ounces)
Zest of 1 lemon
1 large egg
1 teaspoon pure vanilla extract
1 cup gluten-free flour blend, such as Bob's Red Mill 1-to-1 Baking Flour
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 tablespoons ground cinnamon
2 cups certified gluten-free old-fashioned rolled oats
1 cup dried blueberries

Steps:

  • In a medium bowl, whisk both sugars with the coconut oil and lemon zest until smooth. Whisk in the egg and vanilla extract until incorporated. With a rubber spatula, stir in the flour blend, baking soda, salt and cinnamon until smooth. Stir in the oats and blueberries until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  • Position racks in the upper and lower thirds of the oven and preheat it to 350 degrees F. Line two baking sheets with parchment paper.
  • Portion the dough into twelve 2-ounce portions using a 1/4 cup measure or a 2-ounce cookie scoop. Using your hands, form the dough into pucks. Evenly space 6 of the pucks on each prepared baking sheet.
  • Bake on the upper and lower oven racks for 14 to 16 minutes, rotating the baking sheets halfway through and swapping the positions on the racks, until the edges of the cookies are golden brown. Let cool on the baking sheets.

OATMEAL BLUEBERRY COOKIES



Oatmeal Blueberry Cookies image

A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!

Provided by LAURIE

Categories     Drop Cookies

Time 18m

Yield 3-4 dozen

Number Of Ingredients 11

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups rolled oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
1/2 cup blueberries

Steps:

  • Mix dry ingredients together and set aside.
  • Cream butter and sugars.
  • Add egg and honey, mix well.
  • Stir in dry ingredients. Stir in blueberries.
  • Drop by rounded teaspoons on parchment lined cookie sheets.
  • Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
  • Cook them too long and they will be hard and they are better chewy.
  • Cool on racks, store airtight.

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