VEGETABLE NOODLE CASSEROLE

Vegetable Noodle Casserole image

Number Of Ingredients 9

Ingredients

1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) package frozen chopped broccoli, thawed
1 (8-ounce) package frozen cauliflower, thawed and cut into bite-size pieces
8 ounces , wide egg noodles, , cooked and drained
1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Steps:

In a large bowl, combine the soup, sour cream, onion, salt and pepper. Add the broccoli, cauliflower, noodles and 1/4 cup of cheese mix gently. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

*** Explore more Vegetable Noodle Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #pasta #vegetables #oven #easy #pasta-rice-and-grains #equipment #4-hours-or-less