NANY'S WHITE CAKE
This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!
Provided by MEAGANCOLLEEN
Categories Desserts Cakes White Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
Nutrition Facts : Calories 190 calories, Carbohydrate 29.8 g, Cholesterol 46.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 116.6 mg, Sugar 17.8 g
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