CHOCOLATE BUTTER RUM CAKE
I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!
Provided by keya mcintosh
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 325*
- 2. use cooking spray to fully coat pans. the cake can either be layered or bundt.
- 3. sift cake flour. set aside.
- 4. cream butter and gradually add brown sugar.
- 5. add each egg, mixing well after each one.
- 6. add vanilla, butter rum oil, chocolate, baking soda, and salt.
- 7. add flour, alternating with sour cream.
- 8. pour in hot coffee. Mix on medium until well blended.
- 9. pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.
- 10. Let cool before icing. See Chocolate Rum Butter Cream Icing
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