TOMATO AND BASIL SOUP WITH JAMESON IRISH WHISKEY
This is a wonderful soup that creates a blissful combination of aromatic delights while it simmers. Serve with some crusty bread, and enjoy!
Provided by ElvisPresley99
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Add Whiskey and Cream, and let simmer 10 minutes, working the tomatoes with a spoon to break them up in the mixture.
Nutrition Facts : Calories 526.7, Fat 34.9, SaturatedFat 14.1, Cholesterol 69.3, Sodium 1717.3, Carbohydrate 31, Fiber 5.7, Sugar 15.7, Protein 9.8
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