Best Cornbread Hamburger Pie Recipes
GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING
My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.
Provided by gertc96
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger, onion and green peppers in pan.
- Drain the grease.
- Stir in corn and tomatoes and add salt and pepper to taste.
- Pour into a 9x13-inch pan.
- Mix cornbread topping and pour over hamburger mixture.
- Bake at 425° for 35-45 minute.
CORNBREAD HAMBURGER PIE
This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. , Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.
Nutrition Facts :
HERBED HAMBURGER PIE WITH A CORNBREAD CRUST
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.
Provided by echo echo
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat in a pan coated with cooking spray.
- Blend the flour into the meat juices.
- Add the potato through salt.
- Cover, bring to a boil, lower heat and simmer 5 minutes.
- Remove from heat and add the thyme through garlic powder.
- Place in a 2 quart casserole.
- Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
- Bake 40 minutes, uncovered, at 375°F.
HAMBURGER PIE WITH CORNBREAD STUFFING CRUST
This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit.
Provided by Teacher_01
Categories Savory Pies
Time 45m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
- Press remaining stuffing into 10-inch pie plate to form pie shell.
- In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
- Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
- Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.
Nutrition Facts : Calories 704, Fat 43.2, SaturatedFat 22.1, Cholesterol 185.2, Sodium 1260.9, Carbohydrate 48.4, Fiber 2.1, Sugar 8.7, Protein 29.5
CORNBREAD HAMBURGER PIE
Make and share this Cornbread Hamburger Pie recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 30m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
- Prepare cornbread according to package directions, and let stand for 2 minutes.
- Put in a 9x13 casserole dish.
- Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
- Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
- Sprinkle with parsley.
Nutrition Facts : Calories 570.4, Fat 24.9, SaturatedFat 8.7, Cholesterol 78.3, Sodium 1045.4, Carbohydrate 59, Fiber 6.1, Sugar 22.5, Protein 27.5
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