COLD STRAWBERRY JALAPENO SOUP

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Cold Strawberry Jalapeno Soup image

One of my favorite things in the summer. It's like a meal and dessert in one. The combination of jalapeno peppers and fruit isn't for everyone, but if you're the adventurous type, then this might just be the recipe for you.

Provided by o0o0o

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups frozen strawberries
3/4 cup light cream (I use 6% M.F.)
1 1/4 cups 1% low-fat milk
2 tablespoons diced fresh jalapeno peppers (remove seeds first)
1/2 cup sugar (or splenda)
1 pinch ground black pepper
2 teaspoons allspice
1 teaspoon balsamic vinegar
mint leaf (to garnish)

Steps:

  • Put everything except for mint leaves into blender. Blend until smooth.
  • Taste, if you like it really tangy, you might want to add a little more balsamic vinegar.
  • Pour into bowls and garnish with mint leaves on top. Serve immediately.
  • Variation: Use 1 c frozen strawberries + 1 c frozen green grapes instead of 2 c frozen strawberries.

Nutrition Facts : Calories 258.7, Fat 9.7, SaturatedFat 5.9, Cholesterol 33.5, Sodium 54.6, Carbohydrate 41.4, Fiber 2.6, Sugar 34.1, Protein 4.4

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