Steps:
- 1Cut squash in half lengthwise and scoop out seeds. 2Bake cut sides down at 425° 45- 50 min. 3or until very soft at thick end. 4Let squash cool and scrape out of the shell; mash as smoothly as you can. 5Meanwhile, sauté onion, garlic and spices in olive oil until onion is translucent. 6Add peppers and salt, stir, cover and leave on low heat 5 min. 7Preheat oven to 350°. 8Stir beaten eggs into mashed squash. 9Add corn, sautéd vegies and grated cheddar; stir to mix well. 10Bake 20 min. 11covered; uncover and bake 20- 30 min. 12more.
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