RASPBERRY HONEY MUSTARD VINEAGRETTE
Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar. Southern Food With Flare
Provided by Tammy Brownlow
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a jar or plastic storage container add all ingredients. Place lid on tightly and shake. Store in refrigerator and allow to come to room temperature before serving. Serve over your favorite lettuces. Baby Red, Green, Mesculin, and spinach shown. Enjoy!
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