SPICY CHICKEN ASIAGO SOUP

Spicy Chicken Asiago Soup image

This is so good on a snowy day. If you don't like spicy, just cut out the cayenne. I hope you like it.

Provided by Michelle Bersani =^..^=

Time 40m

Number Of Ingredients 14

Ingredients

1/4 c olive oil
2 c onions, diced
1/2 c garlic, chopped
1 c celery, bias- cut
2 c carrots, half moon cut
1 tsp each, salt, pepper, cayenne
2 Tbsp fresh rosemary, chopped
1 gal chicken broth (i use homemade stock)
2 lb cooked ckicken breast, pulled apart (bite size)
1/2 c asiago cheese, shredded
1/2 c parmasean cheese, grated
1/2 lb small shell pasta, cooked al dente
6 oz fresh spinach leaves, washed and chopped (more or less, to your taste)
asiago cheese, garnish to taste (optional)

Steps:

1. In large pot over medium-high heat, heat oil.
2. Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
3. Saute until vegetables are tender. Add rosemary and cook briefly.
4. Add broth, cayenne and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
5. Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
6. To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

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