MOZZARELLA CHEESE GARLIC BREAD

MOZZARELLA CHEESE GARLIC BREAD image

Number Of Ingredients 9

INGREDIENTS
1 (16) oz loaf Italian bread
Â½ cup butter melted
Â½ tsp dry Italian seasoning or oregano
Â½ tsp onion powder
Â½ tsp garlic powder
Â¼ tsp garlic salt
2 Tbsp grated Parmesan cheese
16 slices mozzerella cheese, quartered

Steps:

Preheat the oven to 375Â°F. Line a cookie sheet with parchment. Set aside. Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction. Melt the butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt. Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top. Sprinkle all over and between the cuts with the grated Parmesan cheese. Bake for 8 minutes. Remove from the oven and place cheese slices between each cut. Brush with melted butter. Bake for another 5-8 minutes or until the cheese melts. Pull apart and serve immediately as is or with marinara sauce for dipping. .