PARSLEY SAUCE WITH CORNICHONS AND CAPERS

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PARSLEY SAUCE WITH CORNICHONS AND CAPERS image

Categories     Leafy Green

Yield 1 1/4 cups

Number Of Ingredients 7

3/4 cup minced fresh parsley leaves
12 cornichons, minced (6 tablespoons), plus 1 teaspoon cornichon juice
1/4 cup capers, chopped coarse
2 medium scallions, white and light green parts minced
Pinch table salt
1/4 teaspoon ground black pepper
1/2 cup extra-virgin olive oil

Steps:

  • Mix all ingredients in medium bowl; serve at room temperature.

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