SMOKED BEEF BRISKET

Smoked Beef Brisket image

Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. "It's one of my family's favorites any time of the year," she notes.

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 fresh beef brisket (2-1/2 pounds)
1 tablespoon Liquid Smoke, optional
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped onion
1/2 cup ketchup
2 teaspoons Dijon mustard
1/2 teaspoon celery seed

Steps:

Place beef in a 3-qt. slow cooker; rub with Liquid Smoke if desired. Sprinkle with salt and pepper. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat., Cover and cook on low for 8-10 hours or until meat is tender. Remove and keep warm., Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain.

Nutrition Facts : Calories 266 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 750mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges