Best Cordon Bleu Casserole Recipes

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CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 tablespoons Dijon mustard
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  • Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
  • Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
  • Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
  • Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  • Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.

CREAMY CHICKEN CORDON BLEU CASSEROLE



Creamy Chicken Cordon Bleu Casserole image

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

  • In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.

POTLUCK CORDON BLEU CASSEROLE



Potluck Cordon Bleu Casserole image

People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

4 cups cubed cooked turkey
3 cups cubed fully cooked ham
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups half-and-half cream
1 teaspoon dill weed
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
TOPPING:
1 cup dry bread crumbs
2 tablespoons butter, melted
1/4 teaspoon dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. , Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 848mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

CHICKEN CORDON BLEU RICE CASSEROLE



Chicken Cordon Bleu Rice Casserole image

Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.

Provided by By Cindy Rahe

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
1/2 onion, diced
2 tablespoons all-purpose flour
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
2 cups shredded deli rotisserie chicken
1 cup chopped ham
2 cups cooked rice
1 1/2 cups shredded Swiss cheese (6 oz)
3/4 cup Progresso™ Italian style bread crumbs
1 tablespoon melted butter
Chopped fresh parsley for garnish, if desired

Steps:

  • Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
  • In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
  • In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
  • In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.

Nutrition Facts : ServingSize 1 Serving

CHICKEN CORDON BLEU & STUFFING CASSEROLE



Chicken Cordon Bleu & Stuffing Casserole image

A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!

Provided by Lynn366

Categories     Chicken Breast

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
4 slices deli ham (I prefer smoked)
4 slices swiss cheese, large (or may use shredded)
1 (10 ounce) can cream of chicken soup
1/2 cup water
1/2 cup butter or 1/2 cup margarine
1 (6 ounce) box seasoned stuffing mix

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9 x 13 baking dish with non-stick spray.
  • Place chicken on bottom then layer with ham and cheese.
  • Mix cream of chicken soup with water and pour over chicken.
  • Melt butter and mix with stuffing mix and place on top.
  • Cover and bake for approximately 1 1/2 hours or until juices run clear.
  • For a crunchier topping, remove cover for last 30 minutes or so of baking time.
  • No need to salt or season since the stuffing provides all of this for you.

CHICKEN CORDON BLEU & RICE CASSEROLE



Chicken Cordon Bleu & Rice Casserole image

A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.

Provided by lauralie41

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups boiling water
2 small carrots, shredded (1 cup)
2 tablespoons butter or 2 tablespoons margarine
2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking
8 boneless skinless chicken breasts (about 2 1/2 pounds)
4 slices ham, fully cooked, cut in half (1/8 inch thick)
4 slices swiss cheese, cut in half

Steps:

  • Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
  • Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
  • Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
  • Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.

Nutrition Facts : Calories 218.3, Fat 9.9, SaturatedFat 5, Cholesterol 96, Sodium 201.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 29

EASY CHICKEN CORDON BLEU CASSEROLE



Easy Chicken Cordon Bleu Casserole image

Cheesy chicken Cordon Bleu casserole.

Provided by Pokygirl

Time 50m

Yield 8

Number Of Ingredients 11

1 pound cooked penne pasta
1 cup cubed cooked chicken
1 cup cubed fully cooked ham
1 ½ cups milk
1 (8 ounce) package cream cheese
2 tablespoons dried minced onion
2 cups shredded Swiss cheese
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup panko bread crumbs
½ cup salted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss pasta with chicken and ham in a bowl.
  • Combine milk and cream cheese in a saucepan over medium to low heat until combined, about 5 minutes. Pour over casserole. Cover with Swiss cheese. Season with cayenne, salt, and pepper.
  • Bake in the preheated oven until melted and bubbly, about 30 minutes.
  • Combine panko and melted butter in a bowl; top casserole with mixture. Turn on the oven's broiler.
  • Broil in the preheated oven until browned, 3 to 4 minutes.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 33.8 g, Cholesterol 143.7 mg, Fat 44.5 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 26.6 g, Sodium 594.8 mg, Sugar 3.7 g

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

Provided by Miss Annie

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1/2 cup milk
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk

Steps:

  • Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
  • Brown in a little oil until golden.
  • Place chicken in a baking dish, add cheese and ham.
  • Mix soup with 1 cup of milk and pour over all.
  • Bake at 350°F for 30-35 minutes, or until tender and bubbly.

Nutrition Facts : Calories 703.8, Fat 33.9, SaturatedFat 16.2, Cholesterol 292.8, Sodium 1831.5, Carbohydrate 12.9, Sugar 1.2, Protein 82.7

CHICKEN CORDON BLEU BISCUIT CASSEROLE



Chicken Cordon Bleu Biscuit Casserole image

This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.

Provided by looneytunesfan

Categories     Ham

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can refrigerated biscuits
2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup Italian breadcrumbs

Steps:

  • Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
  • Cook over low heat,stirring until mixture is smooth and bubbly.
  • Stir in milk until smooth, let boil for about 1 minute and remove from heat.
  • Add chicken and ham to butter/milk mixture.
  • Spread into an 11x7 pan and cover with sliced cheese.
  • Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
  • Pour melted butter over biscuits and sprinkle with breadcrumbs.
  • Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

HOLLY'S CHICKEN CORDON BLEU CASSEROLE



Holly's Chicken Cordon Bleu Casserole image

If you like Chicken Cordon Bleu, you will love this casserole! This is one of my family's favorites!

Provided by Holly Fillmore Strong

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

4 cups cornflake crumbs
1 cup grated Parmesan cheese
¼ cup butter, melted
10 cooked skinless, boneless chicken breast halves - cut into strips
salt and ground black pepper to taste
6 cups shredded Swiss cheese
1 pound cooked ham, diced
½ pound sliced fresh mushrooms
1 bunch green onions, sliced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
2 tablespoons butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions.
  • Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired.
  • Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes.

Nutrition Facts : Calories 683.5 calories, Carbohydrate 35.2 g, Cholesterol 163.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 50.4 g, SaturatedFat 20.5 g, Sodium 1192.5 mg, Sugar 4.5 g

CHEESY CHICKEN CORDON BLEU CASSEROLE



Cheesy Chicken Cordon Bleu Casserole image

Here is another one that doens't last long at our house. Everyone loves it. A nice green salad or green beans go well with this. For my make ahead weekends, I prep the chicken and ham and combine with the cheese and freeze. Prep time does not include time to cook ham and chicken. The day to cook - just defrost in the refridgerator while I'm at work - and then make the sauce while the oven preheats. Leftovers are rare at our house but boy are they good!

Provided by PamMal

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

4 cups chicken, cooked and cubed
3 cups ham, cooked and cubed
2 cups mozzarella cheese, shredded
1/4 cup butter
1/3 cup flour
2 cups milk
1 teaspoon ground mustard
1 teaspoon nutmeg

Steps:

  • Preheat oven to 375.
  • Spray 9 x 13 pan with non-stick cooking spray.
  • Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
  • In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
  • Add 2 cups milk, heat to a boil, stirring constantly.
  • Remove from heat and add ground mustard and nutmeg.
  • Pour sauce over chicken mixture, coat well.
  • Transfer into prepared pan.
  • Bake uncovered for 45 minutes or until top is bubbly and brown.

Nutrition Facts : Calories 545.6, Fat 35, SaturatedFat 19.6, Cholesterol 146.4, Sodium 2104.4, Carbohydrate 15.3, Fiber 0.5, Sugar 0.8, Protein 41.2

CHICKEN CORDON BLEU AND RICE CASSEROLE



Chicken Cordon Bleu and Rice Casserole image

Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 7

2 small carrots, shredded (1 cup)
2 tablespoons butter or margarine
2 packages (6 oz each) fast-cooking chicken and wild rice mix
4 cups boiling water
8 boneless skinless chicken breasts (about 2 1/2 lb)
4 slices (1/8 inch thick) cooked ham, cut in half
4 slices (1 oz each) Swiss cheese, cut in half

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
  • Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
  • Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 369.2, Carbohydrate 2.6 g, Cholesterol 164.0 mg, Fat 2, Fiber 0.6 g, Protein 46.1 g, SaturatedFat 7.4 g, ServingSize 1 Serving, Sodium 277.9 mg, Sugar 0.8 g, TransFat 0 g

TURKEY CORDON BLEU CASSEROLE



Turkey Cordon Bleu Casserole image

Impress your holiday visitors with this fancier twist on the traditional casserole. -Kristine Blauert, Wabasha, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked ham
2 cups shredded part-skim mozzarella cheese
1/4 cup crushed Ritz crackers

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Fat 14 g fat (6 g saturated fat), Cholesterol 64 mg cholesterol, Sodium 1,090 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 27 g protein.

CHICKEN CORDON BLEU CASSEROLE (COOKING WITH PAULA DEEN MAGAZINE)



Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) image

From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that messy rolling and stuffing! We liked the dish, though it wasn't as creamy as we expected. I followed the recipe as written (copied original recipe below) but added a handful of shredded cheddar cheese to the top of the casserole when it was done and baked for another couple of minutes until the cheese was melted. I also used more ham than the recipe called for because I needed to use up the leftovers. Cook time in my over was about 1 hour for the rice to be tender (recipe calls for 45 minutes).

Provided by NELady

Categories     White Rice

Time 1h

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 large onion, chopped (about 1 cup)
2 garlic cloves, minced
2 cups shredded cooked chicken
3/4 cup prediced ham
1 cup uncooked long-grain rice
1 1/4 cups chicken broth
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup freshly grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
  • In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
  • Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.

Nutrition Facts : Calories 515.4, Fat 20.4, SaturatedFat 10.3, Cholesterol 105.5, Sodium 1418.2, Carbohydrate 41.4, Fiber 1, Sugar 1.3, Protein 38.7

POTLUCK CHICKEN CORDON BLEU CASSEROLE



Potluck Chicken Cordon Bleu Casserole image

No canned soup in this one. I serve it over rice or noodles. Great way to use up leftover chicken and/or ham.

Provided by Parsley

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

4 cups cooked cubed chicken
3 cups cooked cubed ham
2 tablespoons butter
1 small onion, chopped
1 celery rib, finely chopped
4 ounces sliced fresh mushrooms
1 1/2-1 3/4 cups milk (depending on desired thickness)
3 tablespoons flour
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 teaspoon parsley
2 cups shredded swiss cheese
1/2 cup soft breadcrumbs

Steps:

  • Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish.
  • Place cubed chicken and cubed ham in a large bowl; set aside.
  • In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft.
  • In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through.
  • Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted.
  • Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top.
  • Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown.
  • Serve over hot cooked noodles or rice, if desired.

Nutrition Facts : Calories 244.7, Fat 16.4, SaturatedFat 10.3, Cholesterol 51.8, Sodium 255.9, Carbohydrate 11.7, Fiber 0.8, Sugar 1.7, Protein 13.2

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

What a full-flavored and simple casserole recipe. This is guaranteed to be a family pleaser with its layers of amazing chicken cordon bleu inspired flavor. Starting with the herb stuffing covered in Swiss cheese, then smothered in a hearty layer of creamy chicken and ham, it's finished off with a layer of Muenster cheese. We...

Provided by Erin Bamberger

Categories     Casseroles

Time 1h

Number Of Ingredients 8

2 box Stove Top chicken stuffing, 6 oz each
1 can(s) Campbell's cream of mushroom roasted garlic soup, 10.5 oz
1/2 can(s) Campbell's golden mushroom soup, 10.5 oz
1 pkg diced ham, 8 oz
2 1/2 lb chicken tenderloins
1 pkg Swiss cheese, 8 oz
1 pkg Muenster cheese, 8 oz
1 pkg French's French Fried Onions (optional -- but highly recommended!), 6 oz

Steps:

  • 1. Preheat oven to 425. Begin by cutting the tenderloins into cubes.
  • 2. Add them to a large rimmed pan with a little bit of water (just enough to keep the chicken from burning to the bottom of the pan).
  • 3. Cover and cook (stirring occasionally) until chicken is completely cooked. This usually takes about 15 minutes on medium-high (times may vary, so just keep an eye on it while you cook).
  • 4. While the chicken is cooking prepare two boxes of stuffing according to the directions on the box.
  • 5. Grease a 9x13 pan.
  • 6. Create a layer of stuffing across the bottom of the pan. For this part, I generally get my hands wet with cold water and do a quick pat down to make the layer nice and flat.
  • 7. Take the Swiss cheese and lay all of the pieces out over the stuffing, creating a thin layer of cheese.
  • 8. When the chicken is completely cooked, remove the pan from heat and use a strainer to remove excess liquid from chicken.
  • 9. In a large bowl mix the diced chicken, cubed ham, 1 can of cream of mushroom roasted garlic soup, and 1/2 can of golden mushroom soup together. (Optional) If adding French Fried Onions to casserole, add half of the package into this creamy mixture and reserve the other half for topping the casserole after it is done baking.
  • 10. Take the cream of mushroom soup mixture and evenly spread it out over the first cheese layer. A spatula works well for this part.
  • 11. When the mixture is evenly spread, take the Muenster cheese and create another even cheese layer.
  • 12. Sprinkle salt and pepper over the top.
  • 13. Cook in the over for 20-25 minutes. Cheese should be melted and casserole will be bubbling (this lets you know it is done). (Optional) If you are using French Fried Onions, cook the casserole for 20 minutes, top with onions, and cook an additional 5 minutes.

WEEKNIGHT CHICKEN CORDON BLEU CASSEROLE



Weeknight Chicken Cordon Bleu Casserole image

Make and share this Weeknight Chicken Cordon Bleu Casserole recipe from Food.com.

Provided by Cathy Pete

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
6 slices deli ham
6 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
4 tablespoons melted butter
1 (6 ounce) box seasoned stuffing mix, prepared

Steps:

  • Grease 9x13 casserole pan.
  • Spread chicken breasts in pan.
  • Top each with a piece of ham, then cheese.
  • Mix together in a bowl the cans of soup and milk.
  • Pour over chicken.
  • Spread box of prepared stuffing mix over chicken.
  • Pour melted butter over stuffing mixture.
  • Bake at 325 degrees for 1 1/2 to 2 hours.

Nutrition Facts : Calories 576.9, Fat 29.2, SaturatedFat 14, Cholesterol 147.5, Sodium 1738.8, Carbohydrate 33, Fiber 1.3, Sugar 3.7, Protein 43.8

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them together for great flavor and easy cleanup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 11

1 cup frozen sweet peas
1/2 cup chicken broth
1/2 cup sour cream
1 (12-oz.) jar chicken gravy
5 oz. (3 cups) uncooked dumpling egg noodles
1/2 cup diced cooked ham
1 teaspoon paprika
1/4 teaspoon pepper
4 (4-oz.) boneless skinless chicken breast halves
1/2 teaspoon seasoned salt
4 (1-oz.) slices Swiss cheese, halved

Steps:

  • Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
  • Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
  • Bake covered at 375°F. for 30 minutes.
  • Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  • Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 550, Carbohydrate 35 g, Cholesterol 155 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g

CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

Provided by yooper

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
6 chicken breast halves, cooked and sliced
1 (8 ounce) package cream cheese, thinly sliced
1/2 lb sliced cooked ham
8 ounces shredded swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Place bread slices in the bottom of a greased 9x13-inch pan.
  • Layer chicken, cream cheese slices and ham over bread.
  • Sprinkle with 1 cup shredded Swiss cheese.
  • Top with broccoli.
  • Combine soup and pepper; spoon over broccoli.
  • Top with remaining cheese.
  • Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.

Nutrition Facts : Calories 345.9, Fat 21.9, SaturatedFat 10.2, Cholesterol 83.3, Sodium 567.5, Carbohydrate 14.9, Fiber 1.6, Sugar 2.5, Protein 22.4

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