CHERRY-POUND CAKE DESSERT

Cherry-Pound Cake Dessert image

Meet your new favorite dessert! Cherry flavor JELL-O Gelatin and cherry pie filling give this crowd-pleasing pound cake its double-cherry deliciousness.

Provided by My Food and Family

Categories Recipes

Time 3h35m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor
1-1/2 cups cold water
1 can (21 oz.) cherry pie filling
1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
2 cups thawed COOL WHIP Whipped Topping

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water, then pie filling. Refrigerate 1-1/4 hours or until slightly thickened.
Cover bottom of 13x9-inch dish with cake slices; cover with gelatin mixture.
Refrigerate 2 hours or until firm. Spread with COOL WHIP before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 28 g, Protein 2 g