Best Continental Cheese Bake Recipes

Continental Cheese Bake image

Provided by gbvendors

Categories Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup onion (sliced)
1 tablespoon butter or 1 tablespoon margarine
8 hardboiled egg (sliced)
2 cups swiss cheese (8 Ounces, shredded)
1 (8 ounce) can cream of mushroom soup
3/4 cup milk
1 teaspoon prepared mustard
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
6 slices rye bread, Buttered

Steps:

Heat oven to 350. Cook and stir onion in butter until onion is tender.
Spread mixture in baking dish 11x7x1 1/2 inch. Top with egg slices, sprinkle with cheese. Beat remaining ingredients except bread in bowl with rotary beater. Pour soup mixture over cheese*; overlap bread slices on top of casserole (these are the small rye bread rounds, not full sized slices). Bake 30 to 35 minutes or until heated through.
Set oven control to broil and/or 550. Place casserole 5 inches from source of heat; broil 1 minute, or until bread is toasted. (Party rye can be substituted for caraway rye).
*Do ahead note: To make casserole in advance, prepare casserole as directed except - do not top with bread slices or bake. Refrigerate several hours or overnight. At baking time, place bread slices over top and bake 40 to 45 minutes.
(We always serve this with bacon curls, coffee cake and a fruit cup).
Bacon curls in oven: Set oven for broil. Cut 18 slices bacon in half; roll each and secure with wooden pick. Broil 4 - 5 inches from heat source for 2 minutes. Turn: broil 2 minutes longer or until bacon is crisp.

Nutrition Facts : Calories 391.2, Fat 22.6, SaturatedFat 11, Cholesterol 291.2, Sodium 635.8, Carbohydrate 24.8, Fiber 2.3, Sugar 4.1, Protein 21.7

Continental Frankfurt Bake image

Provided by Mandy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 brown onion, chopped
1 garlic clove, crushed
6 continental hot dogs, thickly sliced (frankfurts)
400 g chopped tomatoes
2 tablespoons tomato paste
3 desiree potatoes, unpeeled, chopped
1 green capsicum, chopped
1/2 cup flat leaf parsley, chopped
1/3 cup water
1 cup grated tasty cheese

Steps:

Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.

Nutrition Facts : Calories 369.6, Fat 23.2, SaturatedFat 10.3, Cholesterol 47, Sodium 706, Carbohydrate 27.6, Fiber 4.2, Sugar 6.2, Protein 14