SPICY SHRIMP PASTA SKILLET

Spicy Shrimp Pasta Skillet image

It's always a good time when there are shrimp and pasta in the skillet. This recipe spices up the fun with Mexican chorizo and crushed red pepper.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup KRAFT Zesty Italian Dressing, divided
1 cup chopped onions
7-1/2 oz. (1/2 of 15-oz. pkg) Mexican chorizo, sliced into 1-inch pieces
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 tsp. crushed red pepper
4 plum tomatoes, chopped
1 cup chicken broth
1 lb. uncooked shrimp, peeled, deveined
8 oz. spaghetti, uncooked
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

Steps:

Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add onions and chorizo; cook 10 min. to brown chorizo, stirring occasionally. Add remaining 3 Tbsp. dressing, artichokes and red pepper; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until chorizo is cooked through.
Add tomatoes, chicken broth and shrimp; cover. Cook 5 to 8 min. or until shrimp is pink and vegetables are heated through.
Meanwhile, cook pasta as directed on package; drain. Toss pasta with meat mixture and cheese; sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g