JAM AND OATMEAL THUMBPRINT COOKIES
These are such a delicious tea cookie - and this recipe makes 5 dozen!! To store, place in a container, and separate layers with parchment paper. Easy to freeze.
Provided by Chef mariajane
Categories Dessert
Time 13m
Yield 5 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line w baking sheets with parchment paper.
- Beat first 4 ingredients together in mixing bowl. Add remaining ingredients and mix to combine.
- Drop by tablespoonful onto prepared baking sheets. Using the tip of a wooden spoon or a small thumb, gently make an indentation in the cookie, making sure that the sides and bottom remain intact. Squeeze about 1/2 teaspoons of the spread into each cookie.
- Bake in preheated oven 11-13 minutes, or until cookie is brown and jam is set.
- Cool 10 minutes, then transfer to racks.
Nutrition Facts : Calories 939, Fat 36, SaturatedFat 18.8, Cholesterol 115.5, Sodium 617.2, Carbohydrate 143.6, Fiber 6.3, Sugar 54.8, Protein 14.2
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