PICKLED MUSHROOMS FOR A CROWD

Pickled Mushrooms for a Crowd image

Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an antipasto platter. However you present them, you can't go wrong! -John Levezow, Eagan, Minnesota

Provided by Taste of Home

Time 30m

Yield about 7-1/2 dozen (6 cups mixture).

Number Of Ingredients 10

Ingredients

3 pounds medium fresh mushrooms
8 cups water
2 cups sugar
2 cups white vinegar
2 cups dry red wine
3 tablespoons bitters
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon beef bouillon granules
1 bay leaf

Steps:

In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan., In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly. , Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate at least 2 days. Just before serving, discard bay leaf.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.