Best Coconut Ginger Broiled Grapefruit Recipes

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BROILED GRAPEFRUIT



BROILED GRAPEFRUIT image

Fun and easy, this healthy broiled grapefruit can be served for a light breakfast or at any time of the day as a snack or dessert!

Provided by Julie | The Simple Veganista

Categories     Breakfast

Time 15m

Number Of Ingredients 7

2 grapefruit, red or yellow
2 tablespoons sugar (coconut, brown, raw, or pure cane), divided
2 tablespoons coconut oil, vegan butter or pure maple syrup, divided
1 teaspoon ground ginger or finely grated ginger, divided
salt, to taste
shredded unsweetened coconut (add after the first two or three minutes)
dash of cinnamon

Steps:

  • Preheat broiler. You can alternately use a toaster oven for this using a high temp.
  • Prep grapefruit: Slice grapefruits in half. You may have to slice a tad bit off the bottom if your grapefruits don't stand straight. Use a grapefruit knife or a serrated paring knife and cut each segment so the pink flesh is cut away from the membrane. Next, gently par around the whole outside area of flesh cutting away from the rind. It will make your grapefruit eating a little easier and less messy.
  • Assemble: Place each half, cut side up, on a rimmed cookie sheet or baking dish. Top each half with 1 teaspoon or so of coconut oil, 1 teaspoon or so of sugar, and a generous pinch of ginger. Use your fingers to blend and spread the ginger on the grapefruit halves.
  • Broil: Place under the broiler and cook anywhere from 4 - 7 minutes. I find it best to set your timer for 2 minutes, check grapefruit, if sugar is not caramelized or there is no excessive charring of the grapefruit rind (white part), add another minute and repeat the process until sugar is caramelized and rind is gently colored but not overly burnt all around. If using shredded coconut, sprinkle on top of the grapefruit halves after the first 2 minutes. Once done, sprinkle with salt.
  • Serve: Enjoy right away or let cool and serve at room temp.

Nutrition Facts : ServingSize 1 grapefruit, Calories 180 calories, Sugar 20 g, Sodium 0.1 mg, Fat 10.3 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 22.6 g, Fiber 2.5 g, Protein 1.6 g, Cholesterol 0 mg

BROILED GRAPEFRUIT



Broiled Grapefruit image

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.

Provided by LAURA_G123

Categories     Side Dish

Time 18m

Yield 8

Number Of Ingredients 4

4 grapefruit
1 tablespoon ground cinnamon
1 tablespoon white sugar
4 teaspoons butter

Steps:

  • Preheat your oven's broiler.
  • Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
  • Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
  • Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g

WARM GRAPEFRUIT WITH GINGER-SUGAR



Warm Grapefruit with Ginger-Sugar image

Sweetly broiled grapefruit is a specialty at my bed-and-breakfast. In addition to serving it at breakfast or brunch, it also makes a fabulous light snack or dessert. -Stephanie Levy, Lansing, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 3

1 large red grapefruit
2 to 3 teaspoons chopped crystallized ginger
2 teaspoons sugar

Steps:

  • Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up. , Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

BROILED GRAPEFRUIT WITH COCONUT



Broiled Grapefruit With Coconut image

Make and share this Broiled Grapefruit With Coconut recipe from Food.com.

Provided by Riverlivin

Categories     Breakfast

Time 8m

Yield 6 halves

Number Of Ingredients 3

3 red grapefruits, halved
6 tablespoons brown sugar
6 teaspoons sweetened flaked coconut

Steps:

  • Preheat broiler to high and coat a baking sheet with non-stick spray.
  • Top each grapefruit half with 1 tablespoon brown sugar and 1 teaspoon coconut.
  • Place on baking sheet.
  • Broil 3 minutes, or until coconut is toasted.
  • Watch carefully to prevent burning.

Nutrition Facts : Calories 104.1, Fat 0.2, Sodium 3.9, Carbohydrate 26.6, Fiber 2, Sugar 21.9, Protein 1

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