GROUND BEEF N BISCUITS
I found this recipe in one of my cookbooks, its a family favorite when we don't have a lot of time to cook. It's also an inexpensive meal (approx. 98 cents per serving)
Provided by barefootmommawv
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
- Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
- Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
- Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.
Nutrition Facts : Calories 509.3, Fat 28.4, SaturatedFat 11.9, Cholesterol 96.9, Sodium 1430.7, Carbohydrate 31.4, Fiber 4.1, Sugar 9.5, Protein 31.9
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