SKINNY CHOCOLATE PUDDING PARFAITS

Skinny Chocolate Pudding Parfaits image

Provided by @MakeItYours

Number Of Ingredients 1

1/3 cup granulated sugar 1/4 cup cornstarch 3 tablespoons unsweetened cocoa powder 1/8 teaspoon salt 2 cups fat-free milk 2 Tablespoons (1 oz.) semisweet chocolate chips 1 teaspoon vanilla extract 2 cups Cool Whip Lite Fresh raspberries/strawberries/

Steps:

In a medium saucepan, whisk together sugar, cornstarch, cocoa and salt until combined. Whisk in milk until well blended.
Heat mixture to boiling over medium heat, whisking constantly, until mixture thickens slightly, 10-15 minutes. Remove from heat and whisk in chocolate and vanilla until smooth.
Transfer chocolate pudding to a medium bowl. Cover with plastic wrap, touching the surface pudding so that it doesn't allow a film to settle on top. Refrigerate for at least two hours or overnight.
Once pudding is cold, alternate layering pudding with Cool Whip in individual serving glasses. Top with fresh berries, if desired.
Enjoy!