BRAZILIAN SHRIMP STEW

Brazilian Shrimp Stew image

I have an affinity for curry and decided to blend two different food items for one decidedly incredible stew!

Provided by thedailygourmet

Categories World Cuisine Latin American South American Brazilian

Time 25m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 tablespoon grapeseed oil
2 medium shallots, minced
2 cloves garlic, minced
1 tablespoon red curry paste
1 (14.5 ounce) can diced tomatoes, drained
1 cup coconut milk
¼ cup chopped roasted red bell pepper
¼ cup chopped cilantro
1 tablespoon lime juice, or to taste
1 teaspoon ground cayenne pepper
1 pinch salt
1 teaspoon cornstarch
1 pound uncooked medium shrimp, peeled and deveined
2 cups cooked jasmine rice

Steps:

Melt butter in a large saucepan and add oil. Add shallots, garlic, and curry paste. Saute until fragrant, and garlic is browned, about 1 minute. Stir in tomatoes, coconut milk, roasted red bell pepper, and cilantro; bring to a simmer.
Add lime juice (go sparingly, adjusting to taste), cayenne, and salt. Add cornstarch and stir to thicken. Add in shrimp; simmer until shrimp are pink and opaque, about 3 minutes.
Serve stew with cooked jasmine rice.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 34.4 g, Cholesterol 187.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 570.8 mg, Sugar 4.2 g

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