Best Cocoa Honey Cake Recipes

COCOA CAKE

Cocoa Cake image

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

COCOA HONEY CAKE

Cocoa Honey Cake image

I'm posting this recipe for the World Tour 2005 RecipeZaar event. This recipe looked so good to me. It's from The Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchens.

Provided by PanNan

Categories Dessert

Time 1h10m

Yield 1 loaf cake, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour, less 1 tbsp
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 pinch nutmeg (hefty pinch)
1/2 cup sugar
2/3 cup honey
2 eggs, lightly beaten
1/4 cup vegetable oil
1/4 cup apple juice (or orange juice, or water)
1 tablespoon sliced almonds

Steps:

Preheat oven to 325 F, and lightly grease 8 X 4 loaf pan. Line the bottom of the pan with greased parchment paper.
Whisk flour with cocoa powder, baking powder, baking soda, cinnamon, ginger, and nutmeg.
Place beaten eggs in another bowl, and add sugar and honey, beating until smooth and light in color. Gradually beat in oil until blended. Stir the egg mixture into the flour mixture alternating with juice (or water).
Pour the batter into the prepared pan, and top with sliced almonds.
Bake 50 minutes, or until pick comes out clean after inserting in center of the cake.
Cool 15 minutes, then turn out onto rack and peel off paper.
Wrap in plastic when completely cool, then in foil.

Nutrition Facts : Calories 414.9, Fat 11.8, SaturatedFat 2, Cholesterol 62, Sodium 192.4, Carbohydrate 75.1, Fiber 2.1, Sugar 48.8, Protein 6.2

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