CHICKEN BREASTS WITH ORIENTAL ORANGE GLAZE
This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper). Enjoy!
Provided by Scandigirl
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over high heat.
- Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
- Turning the chicken often to prevent burning.
- Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
- When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
- Discard the oil left in the saucepan.
- Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
- Pour over chicken breasts.
Nutrition Facts : Calories 287.3, Fat 10.6, SaturatedFat 4, Cholesterol 90, Sodium 365, Carbohydrate 17.4, Fiber 0.3, Sugar 14.7, Protein 30
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