QUICKY AND EASY SHRIMP DIP

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Quicky and Easy Shrimp Dip image

My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

Provided by Golda Szydlowski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 32

Number Of Ingredients 4

3 pounds cooked salad shrimp
6 (8 ounce) packages cream cheese
1 pint sour cream
1 (12 fluid ounce) can or bottle chile sauce

Steps:

  • In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 2.7 g, Cholesterol 135.5 mg, Fat 18.1 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 227.3 mg, Sugar 0.1 g

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